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Wednesday, April 18, 2012

home cookin'

If you're looking for a good homestyle meal look no further.  I give you BBQ Tofu and Baked Macaroni and Cheese.

Homemade Macaroni and Cheese

Part I: BBQ Tofu

What you need:
-BBQ sauce
-Aluminum foil
And that's it.  
Make it: 
Press all liquid out of the Tofu.  Season if you choose with garlic, salt ( I didn't season but next time I might marinate it a bit in oil, salt, cumin, and garlic).  Place tofu on foil and spoon barbeque sauce all all sides. Grill for 15-20 minutes flipping once.

Part II: Baked Macaroni and Cheese

What you need:

-1/2 pounds elbow macaroni
-1 egg's worth egg replacer (or yes an egg)
-1 tsp Earth Balance Butter
-1 tsp ground mustard powder
-1 tsp salt
-1 cup milk (or rice milk)
-2 1/2 cups shredded sharp cheddar cheese
-casserole dish (butter or grease your casserole dish if not using stoneware)

Make it:
-Cook noodles until tender then drain.
-Add Earth Balance and Egg Replacer to pasta and stir well.

-In a separate dish mix salt, mustard powder, and approximately 1 tablespoon warm water and add mixture to rice milk.
-Add 2 cups of shredded cheese to noodles and mix well.
-Pour pasta into casserole and pour milk/mustard mixture over top pasta.
-Top with remaining cheese.
-Cook for 350F for 45 minutes or until all golden and crunchy on top.

Homemade Macaroni and Cheese

Enjoy a great home cooked meal with the ones you love!



  1. How have I not used my deep dish baker for mac & cheese yet??? Duh!

  2. Well, I used it because I thought it would photograph well and because I love the clean-up. I use it for nearly everything that goes into the oven now.