home cookin'

If you're looking for a good homestyle meal look no further.  I give you BBQ Tofu and Baked Macaroni and Cheese.

Part I: BBQ Tofu

What you need:

-Tofu

-BBQ sauce

-Aluminum foil

-Grill

And that's it.  

  

Make it: 

Press all liquid out of the Tofu.  Season if you choose with garlic, salt ( I didn't season but next time I might marinate it a bit in oil, salt, cumin, and garlic).  Place tofu on foil and spoon barbeque sauce all all sides. Grill for 15-20 minutes flipping once.

Part II: Baked Macaroni and Cheese

What you need:

-1/2 pounds elbow macaroni

-1 egg's worth egg replacer (or yes an egg)

-1 tsp Earth Balance Butter

-1 tsp ground mustard powder

-1 tsp salt

-1 cup milk (or rice milk)

-2 1/2 cups shredded sharp cheddar cheese

-casserole dish (butter or grease your casserole dish if not using stoneware)

Make it:

-Cook noodles until tender then drain.

-Add Earth Balance and Egg Replacer to pasta and stir well.

-In a separate dish mix salt, mustard powder, and approximately 1 tablespoon warm water and add mixture to rice milk.

-Add 2 cups of shredded cheese to noodles and mix well.

-Pour pasta into casserole and pour milk/mustard mixture over top pasta.

-Top with remaining cheese.

-Cook for 350F for 45 minutes or until all golden and crunchy on top.

Enjoy a great home cooked meal with the ones you love!

-erica