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Sunday, March 25, 2012

carrot fries!

  • Several large carrots, cut into fry-size strips
  • Salt
  • Vinegar (I used balsamic)
  • Olive oil
Preheat your oven to 375 degrees.  Toss your carrots with a few tablespoons of olive oil and a tablespoon or so of vinegar.  Then, line a baking sheet with tin foil and spread your carrots in an even layer and salt well.  Place carrots in oven for about 30-40 minutes until brown on the edges.  If after 30 minutes they are not crispy enough for your liking, try broiling them for a couple of minutes.

So sweet, so delicious.   Go get some carrots!


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