carrot fries!

Ingredients

• Several large carrots, cut into fry-size strips
• Salt
• Vinegar (I used balsamic)
• Olive oil

Preheat your oven to 375 degrees.  Toss your carrots with a few tablespoons of olive oil and a tablespoon or so of vinegar.  Then, line a baking sheet with tin foil and spread your carrots in an even layer and salt well.  Place carrots in oven for about 30-40 minutes until brown on the edges.  If after 30 minutes they are not crispy enough for your liking, try broiling them for a couple of minutes.

So sweet, so delicious.   Go get some carrots!

-taylor