faux spring

I know Michigan is probably just kidding, but the weather the past week has been blissful.  To celebrate, I started working on the deck-garden a little earlier than I normally would have.  This year, in addition the usual tomatoes, herbs, and peppers, we're giving beets and green onions a try.
And speaking of delicious vegetables, tonight's dinner was an over the top veggie explosion: roasted brussel sprouts and curried lentils with rice.  I'm looking forward to all the delicious meals we'll be making with things from our garden!